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Golden with Delicate Taste
Light, golden color with a mild, delicate maple flavor; is used to make maple cream, candy, and sugar. Many prefer it as a table syrup.
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Amber with Rich Taste
A light amber color and full-bodied flavor, this grade of syrup is the product of choice for consumers who desire the classic maple flavor and is great for pouring over pancakes, ice cream, or oatmeal. The grade is also used for maple cream and sugar.
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Dark with Robust Taste
A dark amber color with a more pronounced maple flavor, this grade will satisfy those consumers who desire the strong maple flaver. It is also used for a choice of table syrup and can be used for cooking.
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Very Dark with Strong Taste
Extremely dark amber, this syrup has a strong flavor that translates well to cooking, where the maple flavor will carry through to the finished dish.
